Get our products in your restaurant or shop!
Bill Weiss – Director of Sales
Mike Lane – Account Manager (Boston/NYC)
Marisol Bradford – Account Manager (National)
Sabrina Bartolomeu - Account Manager (National)
WE BRING SMALL OUTSTANDING AQUACULTURE FARMS TO THE MASSES
For 30 years we’ve famously raised our oysters from hatchery to final grow out and represent over 100 of our regions best oyster farms
We’re proud to partner with hundreds of diverse oyster farms with boutique and exclusive product
We operate the only seafood cannery in the tradition of European conservas on the east coast of the USA
We partner, co-pack and produce both domestically and internationally with partners in Spain, Portugal, Italy Uruguay and The Netherlands
We continue to invest in and own multiple touchpoints in our supply chain to offer the best experience and value for our customers
We operate a unique on-site caviar packing facility
WE’RE THE EXPERTS AND WE’RE HERE TO HELP
Our team is made up of farmers, scientists, hospitality veterans, procurement experts, and chefs
Our products are regularly offered on some of the most celebrated menus across the country… From innovators like Earl’s Premiere, city standards like Toro, and Michelin Stars, including the French Laundry, and Le Bernardin
We offer on-site farm experience with tours, tastings and educational seminars
WE GET YOU OYSTERS FRESH & FAST
Always there to get you oysters, caviar and tins, with fresh overnight delivery 5-days a week nationwide
Dine and play with us at our raw bar, restaurant and retail locations