In this pairing, you’ll taste the rich full flavors of two varieties of White Sturgeon caviar produced by two distinct farms. Both are stellar examples of how variations in geography, the hand of the grower, and farming techniques can create wildly different tasting experiences within the same species. So, treat yourself! Pop these tins open, compare notes with a special someone, and let us know – can you tell the difference? Which one is your favorite?
What you get:
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30g White Sturgeon Caviar from Sterling Farms in Elverta, California
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30g White Sturgeon Caviar from Adamas in Pandino, Italy
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Mother of Pearl Caviar Spoon
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Island Creek caviar key
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33 Books Co. x Island Creek caviar tasting journal
California Prop 65 Warning
