This distinctive book celebrates all things oyster, from their sheer physical beauty to their importance throughout history- as a unique food source, an enduring cultural image, and a critical player in the vitality of our shorelines. A feast for the eyes and a delightful compendium for all.
Much like Jane Goodall and her time in the jungle with the gorillas, food writer Erin Byers-Murray spent a year and a half in our midst meticulously documenting all of...
"Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef...
A lot of people ask us about cooking oysters - we always refer them to Chef Jeremy's Oysters Gregory dish and it's always a home run. Now that he's published his...
For Cod and Country: Simple, Delicious, Sustainable Cooking
$30.00
Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach:...