FREE OVERNIGHT SHIPPING FOR SHELLFISH AND CAVIAR DELIVERIES!

Menu 0

FREE OVERNIGHT SHIPPING FOR SHELLFISH AND CAVIAR DELIVERIES!

← Prev   |   Next →
Home   /   Books   /   Oysters: A Celebration in the Raw

Oysters: A Celebration in the Raw

$24.95

This distinctive book celebrates all things oyster, from their sheer physical beauty to their importance throughout history- as a unique food source, an enduring cultural image, and a critical player in the vitality of our shorelines. A feast for the eyes and a delightful compendium for all.


Related Items

"Shucked: Life on a New England Oyster Farm"

$17.99

Much like Jane Goodall and her time in the jungle with the gorillas, food writer Erin Byers-Murray spent a year and a half in our midst meticulously documenting all of...

View full product details

American Seafood

$50.00

"Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef...

View full product details

The New England Kitchen

$39.95

A lot of people ask us about cooking oysters - we always refer them to Chef Jeremy's Oysters Gregory dish and it's always a home run. Now that he's published his...

View full product details

For Cod and Country: Simple, Delicious, Sustainable Cooking

$30.00

Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach:...

View full product details