The New England Kitchen

  • The New England Kitchen

A lot of people ask us about cooking oysters - we always refer them to Chef Jeremy's Oysters Gregory dish and it's always a home run. Now that he's published his first cookbook with the help of Erin (author of Shucked) we are happy to offer not only the recipe for Oysters Gregory, but a recipe for pretty much any type of seafood you can imagine.

$39.95

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